Yaz – an oriental twist in Stuttgart

The intoxicating oriental aromas that give simple basic ingredients like couscous, yoghurt or lamb a pleasantly exotic air, have fascinated many people for millennia. This oriental twist in the recipes of Yaz dishes creates a new inspiring taste experience which makes the concept so unique.

From Marrakesh to Istanbul, and Jerusalem to Mecca – although oriental cuisine is so rich and colourful, it still reveals a very special character of its own. A whole spectrum of tastes from fruity or spicy, hot to sweet turns oriental cuisine into a feast for the palette, eyes and nose. Lamb, lentils, chickpeas, couscous, yoghurt and mint are among the typical commonly used ingredients. They are combined with aromatic spices and herbs so that every dish tastes divinely fragrant.

“Yaz – an oriental twist” is a newly developed concept for urban food, which for the first time offers an internationally popular culinary line with an oriental influence in the booming fast casual market segment. Guests are served freshly prepared dishes with an oriental air within minutes thanks to an innovative mix of counter orders and table service. The “oriental twist” motto describes the finely balanced and modern interpretation of oriental culinary art, set in an originally designed ambience. Now, for the first time in Stuttgart and in Düsseldorf, with many other German cities to follow in the upcoming ten years.

In Ottoman languages “Yaz” means “summer” – the legendary carefreeness mingled with sun, fun and exuberance. And where better to taste and experience this than in the Orient? At “Yaz – an oriental twist” guests are taken on a journey to faraway places for all the senses, in the middle of the busy city. The ambience, service and style of the house capture the air of the Mediterranean: the legendary hospitality, authentic atmosphere and just the right hint of exoticism transform a daily meal into a voyage of discovery.